Shisu
Directions
Niamiga
480 m
Zamčyšča
172 m
36 reviews
October 6, 2024
We've already taken beef ramen three times. The first one was at the concourse in Galileo, and it was much better there, in Galileo, when giving the dish, the girl asks how much greens to add, how much to add this spicy liquid / seasoning. At the point on the Gallery, everything is generally wrong, they ask you before ordering how sharp it is, you don't speak sharply, and then when you receive the dish, you have half a plate in this seasoning. They didn't ask me what kind of greens I want more, which one is less, they threw everything and eat it)
Atmospheric tables, delicious noodles are cooked, fresh, but the attitude itself seems to be lame
Perhaps this is due to the flow of people and there is no time to pay every minute of attention, but because of this, such reviews
See original · Русский
2
December 25, 2024
I came to this institution for the 3rd time. I remember that I ate here for the first time when the place just opened and everything was wonderful: both the food and the staff. The next time I came back a few months later, it got a little worse. The staff was not very friendly, but the food was still of acceptable quality: although the broth was a little thin, it tasted and was quite good. The meat was also quite average. The noodles were normal. Both of these times, I was asked for the size of noodles and they were cooked in front of me. The food was ready within 15-20 minutes.
This is the third time I've been here, and this place has just gone horribly wrong. I ordered a spicy ramen, and my friend ordered a regular one. The difference between them is minimal. Spicy ramen doesn't burn or feel spicy at all. I would also like to note that the noodles were cooked in front of our eyes in two minutes, just throwing everything that came to hand. The staff didn't seem particularly interested, and until I contacted them myself, they weren't going to ask me about the order.
The taste of ramen should be mentioned separately. The broth is tasteless and bland, the greens were put randomly, and the noodles taste like soap (or is it because of the broth?). The meat was just plain boiled and bland. A Chinese tea egg was no different from an ordinary overcooked egg.
To sum up: the place has gone terribly bad. The once delicious ramen has turned into some kind of slop.
I don't recommend it.
See original · Русский
January 14
I have repeatedly visited this institution. Initially at the concourse, then it opened here and there was no limit to joy. I was so wrong. It hasn't been long, prices have gone up, but come on, the point is clearly more expensive and the service was decent, with comfortable seats with windows through which your dish is served and you enjoy eating your delicious ramen.
But the last visit disappointed me. I'll start with the dried meat that's on the cash register, which I understand was added to my ramen. The service is rude, the menu is duplicated on two monitors with different prices. The cook is on the phone with the visitors.
Despite the fact that I sat outside the window, as I reported at the checkout, no one bothered to make a delivery through a specially designated place.
Now about the most important thing - the taste. How delicious it was on the concourse and just as disgusting here. The broth is not cooked, there is no saturation, there is no salt. Noodles do not have uniformity and a chosen size. The sharp filling has stopped being sharp, but there are a lot of particles that need to be chewed separately or choked. There is a minimum of greenery. The meat, as mentioned above, is dried dried meat from the rack.
We bought new plates, which supposedly had no broth.
No one needs such an institution with the competition nearby.
See original · Русский