A real review, Very recently this owner has a new hall, in Volozhin on Pushkin Street 31. The hall is beautiful for a company of 30 people no more, there will be little room to dance. Large tables and comfortable chairs, but if you are a girl, check for protruding iron brackets at the bottom of the chair, otherwise you can tear tights from the first minute. The owner praised the local cuisine very much, but in real life you get limp potato slices with soft meat, drizzled with disgusting mushroom sauce (it feels like it has already been eaten and returned to the plate in a non-natural way), oak cheese baskets, baguette bruschettas (not dried, not toasted) with cheap caviar and a piece of crab sticks and squash caviar, whipped with a blender, to a paste state, in water, mashed potatoes seasoned with a universal spice like a rollton, leaked, long-standing salads, dry krill. Everything is without spices, bland and not tasty. Of all this abundance, only the green roll with salmon and cottage cheese, profiterole with pate and cordon Bleu were delicious.
A very good waiter, she brought everything quickly, cleaned the tables, responded to requests, even helped to spin the children's car)
Two stars only for the beautiful, clean room, and for the waitress)
I DO NOT RECOMMEND IT!!!
We gathered as a team in the spring . A great place, friendly hosts, a large territory inside the estate, a lot of free space - there is where you can just go for a walk and take a couple of pictures. I liked the kitchen - the dishes are delicious, the portions are large, the serving is attractive. You can celebrate at least until the morning - no one is in a hurry, and for those who have not calculated their strength, there is a room fund for overnight accommodation. One of the disadvantages is not to forget to take food containers with you, because the portions are really large and it seems unlikely to eat everything)
We came to see the manor for the wedding for the summer.
Under the conditions of arrival at 12 and departure on the second day at the same time, the estate is in a mess from past guests (arrived at 4:30 p.m., and dirty dishes and the remains of someone else's snack are on the tables). There are cobwebs in places in the house (on the corners of doorways) and fallen plaster on the walls. The guest rooms were not impressed: the beds looked like they were made from old cupboards, the sleeping accessories were just lying on the beds. In the bathhouse, the mirror is on the floor, not fixed in any way, someone's forgotten bathroom accessories are just standing on the benches. There is a staircase to the pool itself, it is unclear how to get out of the pool.
In general, the impression was unpleasant.