A few points may be useful.
We ordered a separate dish, paid 380 GEL for a suckling pig, and it was brought cold (although we had agreed on the time in advance), and it was NOT delicious. In fact, it was very rarely tasteless in Tbilisi.
I managed to get to know the supervisor - they refused to leave my backpack for half an hour in a rough manner. To the question of why? The answer is because!
Service is through the lip. I haven't seen anything like this in Tbilisi either.
In general, if someone wants to know how unpleasant it can be in Tbilisi, this is a great example! The hospitality is zero..(
The khachapuri and bread were delicious!)
After visiting this restaurant, my wife and I were very satisfied. Cozy, spacious, warm. The staff speaks Russian. They serve you quickly and carefully. The most magnificent ajapsandal, shish kebab, Georgian salad (made of fresh vegetables with nuts), warm puri and Saperavi. Everything is very tasty. The prices are not very affordable, as it seemed to us. The capital, however.