Мясной салат с говяжьим языком, индейкой, бужениной из говядины и соусом из малосольных огурцов
Микс салатов, томаты черри, говяжий язык, ветчина из индейки, буженина из говядины, маринованный лук, фасоль консервированная, соус из домашнего майонеза и малосольного огурца
27 Br250 g
Салат с сыровяленой гродненской уткой, мочёными ягодами и соусом из беловежского лесного ореха
Every time I come to Minsk, I definitely visit this restaurant. Excellent cuisine, excellent service. There is a varied menu, so I want to try everything, but the portions are very large! I recommend that you count on your strength or rely on a partner. Many thanks to the chef and the whole team. I wish you prosperity and do not lower the level!
If you haven't been to this restaurant yet, I highly recommend it.
I liked the dishes 💫unusual and most importantly delicious at the same time. For example, the dumplings are deliciously cooked, and duck liver and an interesting sauce are added.
The service is good, the atmosphere is pleasant, I wanted to come back again.
A small point: the aisles are narrow, and one of the waiters is so active, loud and takes up so much space that I had to walk sideways past him. Then I noticed the same difficulties with him and our waiter. It would be good for him to pay attention to this, so that everyone is comfortable, not just him.
The most vivid impression of this trip to Minsk! A truly exquisite place with high cuisine, original recipes, excellent quality interior and highly professional service. I recommend you to visit and I want to wish the management and the author of the concept great creative success! Bravo to the chef!
By the way, I really liked the fact that the institution promotes live communication and does not provide wi-fi, even though I am a roaming guest. It's nice to see the eyes of people communicating, not zombies!