An atmospheric place with an interesting cuisine. I come for lunch from time to time, but I also had a chance to celebrate my birthday.
I like the interior, the atmosphere, the menu and the cocktail list. Oh, and parrots.
But there were a couple of situations in which, I think, the restaurant can grow.
1. Report the type of coffee, especially if it is something specific and for an amateur. Or to clarify whether such a variety is suitable.
2. A compliment from a birthday party, where there is a choice between a discount or dessert. Everywhere they do not offer to choose, but this is the default.
I definitely recommend the restaurant to visit, be sure to order a siesta cocktail with lunch, and we will be con gusto to you!
A great place to "sit, talk" where no one is standing or sitting over their soul. Long distances between tables. Lots of air. The kitchen is interesting. I really liked the grilled squid with sauce. They were very tender, you could say they melted in your mouth, which is not very typical for squid)))
And also dessert, just a bomb cheesecake, although few people can be surprised with cheesecake now)))
The only negative thing in my opinion is the calmly indifferent staff. There is no feeling that you have come to the institution and you are welcome as a dear guest.