A real review of the Banquet hall, The hall is beautiful for a company of 30 people no more, there will be little room to dance. Large tables and comfortable chairs, but if you are a girl, check for protruding iron brackets at the bottom of the chair, otherwise you can tear tights from the first minute. The owner praised the local cuisine very much, but in real life you get limp potato slices with soft meat, drizzled with disgusting mushroom sauce (it feels like it has already been eaten and returned to the plate in a non-natural way), oak cheese baskets, baguette bruschettas (not dried, not toasted) with cheap caviar and a piece of crab sticks and squash caviar, whipped with a blender, to a paste, in water, mashed potatoes seasoned with a universal spice like a rollton, leaked, long-standing salads, dry krill. Everything is without spices, bland and not tasty. Of all this abundance, only the green roll with salmon and cottage cheese, profiterole with pate and cordon Bleu were delicious.
A very good waiter, she brought everything quickly, cleaned the tables, responded to requests, even helped to spin the children's car)
Two stars only for the beautiful, clean room, and for the waitress)
I DO NOT RECOMMEND IT!!!