Салат с сёмгой собственного посола, печёным перцем и горячим картофелем
34 Br245 g
Салат с ростбифом, маринованным кабачком и свежими овощами
33 Br275 g
Гетманский с языком и грибами
29 Br232 g
Салат Цезарь с курицей и слоеными хлебцами
27 Br286 g
Салат из свежих овощей А-ля греческий
26 Br261 g
Сельдь Под шубой
26 Br403 g
Ассорти из сала с маринованными овощами
34 Br498 g
Говяжий язык с хреном и ржаным хлебом
27 Br251 g
Баклажаны, фаршированные сырным салатом
Баклажан тонко нарезается на слайсере, обжаривается и фаршируется твердым сыром, чесноком и майонезом. При отдаче поливается майонезом и посыпается грецким орехом. Тарелка украшается листиком салата
Great restaurant! Authentic atmosphere, friendly and friendly staff, interesting menu, delicious dishes and homemade drinks - kvass, mors and tinctures. In order to avoid surprises, kvass is white, contains alcohol of several degrees, obtained as a result of natural fermentation. The juice is quite non - alcoholic 🙂
It is good for an adult company, in a family circle, and with children - a good children's menu, coloring books with pencils, a live rabbit in the hall that you can pet.
It is sincere and delicious, everything is in the best traditions of Ukrainian and Belarusian hospitality. I really liked the interior, stylized as a Ukrainian farm: a wattle of branches, a stove, towels, a lot of antique household items and even a live red rabbit in a cage. The designers are just great. In general, the concept of the institution is thought out to the smallest detail: the menu is in Ukrainian with a Russian translation, folk songs sound in the background. And of course, a large and varied selection of dishes. Tortillas with dumplings, dumplings with poppy seeds, pancakes with cherries and ice cream – delicious and homemade. I wanted to try everything, couldn't resist and also ordered desserts – baked bread with blueberries and carrot cake with cherries and condensed milk. In general, we ate too much. We ordered pies with different fillings (with a 20% discount).
They left well-fed and satisfied. Thanks a lot to all the staff.
I've been wanting to visit this place for a long time, but I couldn't do it, thanks to the gastrofest and Visa persuaded))) The staff is friendly, flits between the tables with a smile and a good mood. The first trip was dedicated to food, so it was not possible to really consider the entourage, and they preferred the veranda to the hall - let's say it's a little hot when it's +24 and sunny outside, there is air conditioning, but I did not understand whether it worked or not, but in general there was no heat, and we started with a cooler))) The refrigerator on kefir served in a pot with hot bulba - mmmm, I'll tell you for a hot day the most))) then more blood, sauerkraut, heather, finger-shoved sausage, pickled onions and horseradish - and that's just me listing what went straight 100,%))) with a sense of unfinished duty I had to finish gluttony so that nothing bursts))) As a result, I realized that I needed to go back - borscht, dumplings are the minimum that has not yet been studied. In general, the food is very good and the prices are generally democratic for the average purse . The place is definitely recommended to visit - but I will definitely return ... and more than once)))