I am writing a review with gratitude. We celebrated a children's birthday, participated in the school of a small pizza maker. It turned out very cool. The guys independently made their own pizza (impressions of the process are the most positive) under the supervision and supervision of an employee of the pizzeria. The girls are absolutely delighted. Moreover, there are also secrets there about how to make pizza the most delicious. And then we all tasted them together. It turned out very emotionally. Pizzas from the heat are the most delicious, the staff are friendly and polite. We just had a really great time. I don't know who doesn't like what in this pizzeria, but the guys try to make sure that there is no queue when ordering, and the client is satisfied with visiting this pizzeria. Great place, quiet.
I really liked the service, the polite and pleasant staff, the food was prepared at the highest level, special thanks to the cook Elizabeth (you can watch the cooking in the restaurant, the girl handled her hands constantly, cooked very carefully and tried her best). I advise everyone, the place is 11/10
The pizza is delicious, the courier arrived quickly, but... There is a very big BUT. In a slice of pizza, my father found a piece of hair from a metal brush. It's not very pleasant. In general, it's delicious, but as they say, the sediment remains.