It was sooo delicious. The Khinkalnya stands out strikingly from the rest of the establishments. We took assorted khinkali, khinkali with cheese and a children's menu. Everything tastes great: khinkali with beef, mushrooms, cheese. But the biggest surprise was the khinkali with mutton. It's no secret that mutton needs to be able to cook, and the cook managed to do it in the best way! The service is also very attentive. We will definitely come back here for dinner.
We got into the two portions for the price of one promotion, a pleasant surprise. There were fears that we would have to take it with us, but we managed. The theme music and the interior match everything.
We tried khinkali for the first time, we found out that they differ in the tail according to the filling. Did you know about this? The staff knows their job, and I would like to thank them for that!
So: a pre-order was made, 100% prepayment was made. Bottom line: my colleagues and I arrived on time, two salads arrived in 15 minutes, but the hot dishes (which should have been ready for our arrival) were carried for about an hour. And some kind of burger and 40 minutes later.
Separately, about the cuisine, well, according to a survey of colleagues, the barbecue and khachapuri in Adjarian style, satsebeli sauce were delicious. Everything else is just a nightmare: grilled vegetables floating in oil (this is a grill, not a deep fryer!! They should not drip oil!), ajapsandali is also all in oil, dolma is a thimble of meat wrapped in two hundred salty grape leaves, a burger is also all in oil (the bottom bun is literally wet with oil).
In general, the impression is terrible. Why was there anything to prepay and order?
And yes, we had an idea about dessert, but after waiting for the hot one, we just wanted to leave as soon as possible.
I can't say anything bad about the waiter, the pleasant interior, the music doesn't rumble (which is great), but I won't set foot in this place anymore.
And having visited Georgia, I can say that this establishment has nothing to do with their hospitality and cuisine.