The family came to dinner twice. A large room, a table both on the street and on two floors. The interior has a slight bias towards Georgia. The music is national, but unobtrusive. We tried many dishes, from khachapuri in Adjarian to dolma, khachapuri in Adjarian and Imeretian were fresh and quite tasty, chashushuli and ojakhuri were cooked well, but somehow "without a soul", there was a feeling that the dish was simply "assembled" from cooked ingredients and warmed up, in a word, there is something to strive for. We didn't get a set of hinkals due to the lack of lamb, but all the other hinkal options were cooked just fine. Dolma is the size of a small cabbage roll, 3 pieces per serving, keep in mind when ordering, one dolma will not get enough😬Maybe it is the name of the institution that still speaks about its specialization in dishes. But in favor of the institution, everything should be said about portion sizes and affordable prices. Come to the "Khinkalnya" you will not regret and taste the national Georgian dishes.
I've always liked Khinkalnya. I was in many regional centers, it even seemed like the menu was different. Everything is delicious, the choice is large. The cost of meals, of course, has increased since the opening, but, in fact, it is logical relative to other establishments. There are often a lot of people on Komsomolskaya Street, it is better to book in advance. Among my favorite dishes and drinks: hibizgina (it seems that it is not on the menu now), khinkali with cheese, khachapuri in Megrelian, in summer - delicious cold brew, sea buckthorn tea, feijoa and dogwood compote.
We definitely checked out this place! Very tasty, friendly staff, interesting sets, allowing you to get acquainted with the variety
Georgian cuisine, homemade wine. Thanks! We will definitely come back!
PS returned, as promised, for a friend's birthday. Thank you so much for a delicious dinner and a great mood! You are super!!!! I sincerely recommend it