I really like this pizzeria. You can always stop by for lunch for a snack or sit with your family in the evening. They cook deliciously and quickly enough.
I prefer salads and soups. But the second one with desserts is no worse.
Recently, my husband and I tried pizza on a thin dough: we were satisfied.
A big plus of the location: we used to go to Cornflowers, but there are queues there. We stopped at Pizza Tempo (there is only one kitchen, but the service is faster).
The jelly is delicious, like in Cornflowers. Cherry cheesecakes are divine! The carbonara is passable, but overall everything is delicious, But...!
The kitchen, Staff and Receptionist are completely unable to handle the dishes! We ordered 2 Chillies, 2 carbonaras and pancakes with Ham, in 45 minutes we brought only coffee, tea and 2 Chillies. After talking to the administrator, they somehow returned the pasta. Pasta with poached egg is disgusting! The egg was leaked! They did it right, but they didn't add salt. If you value your time and don't like to wait long, I don't recommend this place!
The place is pleasant at first glance, but there is little light and it's stuffy when there are a lot of people
, the waiters are trained, they communicate pleasantly, they know the menu, they can help with the choice
the kitchen cooks deliciously, but sometimes they can overdo it and the food burns (maybe they often take interns, or maybe there aren't enough cooks), the dishes can be burnt.
In general, the place to go for dinner after work is normal, but every administrator/manager has recently been making brains for the second time, after comments. Not quite adequate, loads with information on their internal work, communicates with the arrival (for noting that something is wrong with them - the arrival is coming in my direction) ), which can greatly spoil the already not the best impression
In short, 7/10, if you're lucky, so that the receptionist doesn't ruin your evening.